Concept List — Grade 3¶
This list expands the 27 benchmark-coded topics and 16 key-vocabulary terms in the Grade 3 Course Description into individual concept nodes. Every concept below traces back to a specific benchmark or vocabulary term in that document. A small number of bridging concepts (e.g., "Health", "Trusted Adult", "Active Listening") are carried forward from Kindergarten, Grade 1, and Grade 2 to connect related concepts across strands.
- Health
- Hunger And Fullness Signals
- Carbohydrates
- Protein
- Fats
- Nutrition Label
- Limiting Caffeinated Drinks
- Limiting Sugary Drinks
- Beverages For Physical Activity
- Food Safety Practices
- Food Preparation Methods
- Family Member Roles
- Peer Roles In Relationships
- Healthy Relationships
- Puberty
- Stages Of Puberty
- Asking For Help With Body Changes
- Resilience
- Personal Choices And Wellbeing
- Coping With Challenges
- Who To Talk To
- Mental Health Challenge
- Effects Of Mental Health Challenges
- Empathy
- Empathy In Friendships
- Emotions Influence Behavior
- Expressing Emotions
- Bullying
- Exclusion
- Effects Of Bullying And Exclusion
- Kindness And Respect For All Abilities
- Traditional Health Knowledge
- Benefits Of Physical Activity
- Dressing For Weather
- Cultural Germ Prevention Practices
- Why Germ Prevention Practices Work
- Sharing Messages And Images
- Risks Of Sharing Personal Information
- Injury Prevention
- Evaluating Safety Behaviors
- Safety Procedures
- Practicing Safety Procedures
- Trusted Adult
- Identifying Trusted Adults
- Right To Personal Boundaries
- Influences On Health Behavior
- Validity Of Health Information
- Reliability Of Health Information
- Verbal Communication
- Nonverbal Communication
- Active Listening
- Communication In Decision-Making
- I-Statement
- Personal Health Goal
- Determining Need For Assistance
- Examining Health-Supporting Practices
- Identifying Relevant Health Topics
Total concepts: 57