Taxonomy Distribution Report

Overview

• Total Concepts: 57
• Number of Taxonomies: 7
• Average Concepts per Taxonomy: 8.1

Distribution Summary

Category	TaxonomyID	Count	Percentage	Status
Mental and Emotional Health	EMOT	14	24.6%	✅
Skill Standards	SKIL	12	21.1%	✅
Food and Nutrition	FOOD	10	17.5%	✅
Personal Safety and Violence Prevention	SAFE	9	15.8%	✅
Human Growth and Development	GROW	6	10.5%	✅
Personal Health and Wellness	WELL	5	8.8%	✅
Foundations	FOUND	1	1.8%	ℹ️ Under

Visual Distribution

Mental and Emotional Heal ████████████  14 ( 24.6%)
Skill Standards           ██████████  12 ( 21.1%)
Food and Nutrition        ████████  10 ( 17.5%)
Personal Safety and Viole ███████   9 ( 15.8%)
Human Growth and Developm █████   6 ( 10.5%)
Personal Health and Welln ████   5 (  8.8%)
Foundations                  1 (  1.8%)

Balance Analysis

✅ No Over-Represented Categories

All categories are under the 30% threshold. Good balance!

ℹ️ Under-Represented Categories (<3%)

• Foundations (FOUND): 1 concepts (1.8%)
• Note: Small categories are acceptable for specialized topics

Category Details

Mental and Emotional Health (EMOT)

Count: 14 concepts (24.6%)

Concepts:

• 1. Resilience
• 1. Personal Choices And Wellbeing
• 1. Coping With Challenges
• 1. Who To Talk To
• 1. Mental Health Challenge
• 1. Effects Of Mental Health Challenges
• 1. Empathy
• 1. Empathy In Friendships
• 1. Emotions Influence Behavior
• 1. Expressing Emotions
• 1. Bullying
• 1. Exclusion
• 1. Effects Of Bullying And Exclusion
• 1. Kindness And Respect For All Abilities

Skill Standards (SKIL)

Count: 12 concepts (21.1%)

Concepts:

• 1. Influences On Health Behavior
• 1. Validity Of Health Information
• 1. Reliability Of Health Information
• 1. Verbal Communication
• 1. Nonverbal Communication
• 1. Active Listening
• 1. Communication In Decision-Making
• 1. I-Statement
• 1. Personal Health Goal
• 1. Determining Need For Assistance
• 1. Examining Health-Supporting Practices
• 1. Identifying Relevant Health Topics

Food and Nutrition (FOOD)

Count: 10 concepts (17.5%)

Concepts:

• 1. Hunger And Fullness Signals
• 1. Carbohydrates
• 1. Protein
• 1. Fats
• 1. Nutrition Label
• 1. Limiting Caffeinated Drinks
• 1. Limiting Sugary Drinks
• 1. Beverages For Physical Activity
• 1. Food Safety Practices
• 1. Food Preparation Methods

Personal Safety and Violence Prevention (SAFE)

Count: 9 concepts (15.8%)

Concepts:

• 1. Sharing Messages And Images
• 1. Risks Of Sharing Personal Information
• 1. Injury Prevention
• 1. Evaluating Safety Behaviors
• 1. Safety Procedures
• 1. Practicing Safety Procedures
• 1. Trusted Adult
• 1. Identifying Trusted Adults
• 1. Right To Personal Boundaries

Human Growth and Development (GROW)

Count: 6 concepts (10.5%)

Concepts:

• 1. Family Member Roles
• 1. Peer Roles In Relationships
• 1. Healthy Relationships
• 1. Puberty
• 1. Stages Of Puberty
• 1. Asking For Help With Body Changes

Personal Health and Wellness (WELL)

Count: 5 concepts (8.8%)

Concepts:

• 1. Traditional Health Knowledge
• 1. Benefits Of Physical Activity
• 1. Dressing For Weather
• 1. Cultural Germ Prevention Practices
• 1. Why Germ Prevention Practices Work

Foundations (FOUND)

Count: 1 concepts (1.8%)

Concepts:

• 1. Health

Recommendations

• ✅ Good balance: Categories are reasonably distributed (spread: 22.8%)
• ✅ MISC category minimal: Good categorization specificity

Educational Use Recommendations

• Use taxonomy categories for color-coding in graph visualizations
• Design curriculum modules based on taxonomy groupings
• Create filtered views for focused learning paths
• Use categories for assessment organization
• Enable navigation by topic area in interactive tools

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Report generated by learning-graph-reports/taxonomy_distribution.py