Taxonomy Distribution Report

Overview

• Total Concepts: 58
• Number of Taxonomies: 7
• Average Concepts per Taxonomy: 8.3

Distribution Summary

Category	TaxonomyID	Count	Percentage	Status
Food and Nutrition	FOOD	13	22.4%	✅
Mental and Emotional Health	EMOT	11	19.0%	✅
Personal Safety and Violence Prevention	SAFE	10	17.2%	✅
Skill Standards	SKIL	10	17.2%	✅
Personal Health and Wellness	WELL	9	15.5%	✅
Human Growth and Development	GROW	4	6.9%	✅
Foundations	FOUND	1	1.7%	ℹ️ Under

Visual Distribution

Food and Nutrition        ███████████  13 ( 22.4%)
Mental and Emotional Heal █████████  11 ( 19.0%)
Personal Safety and Viole ████████  10 ( 17.2%)
Skill Standards           ████████  10 ( 17.2%)
Personal Health and Welln ███████   9 ( 15.5%)
Human Growth and Developm ███   4 (  6.9%)
Foundations                  1 (  1.7%)

Balance Analysis

✅ No Over-Represented Categories

All categories are under the 30% threshold. Good balance!

ℹ️ Under-Represented Categories (<3%)

• Foundations (FOUND): 1 concepts (1.7%)
• Note: Small categories are acceptable for specialized topics

Category Details

Food and Nutrition (FOOD)

Count: 13 concepts (22.4%)

Concepts:

• 1. Macronutrient
• 1. Carbohydrates
• 1. Protein
• 1. Fats
• 1. Vitamins And Minerals
• 1. Water And Hydration
• 1. Nutrition Label
• 1. Balanced Meal Planning
• 1. Limiting Caffeinated Drinks
• 1. Limiting Sugary Drinks
• 1. Effects Of Sugary Foods
• 1. Effects Of Salty Foods
• 1. Food Temperature Safety

Mental and Emotional Health (EMOT)

Count: 11 concepts (19.0%)

Concepts:

• 1. Self-Regulation
• 1. Cultural Self-Regulation Practices
• 1. Mental Health Benefits Of Culture
• 1. Emotions Influence Behavior
• 1. Managing Emotions
• 1. Responding To Teasing And Exclusion
• 1. Responding To Bullying
• 1. Bias
• 1. Prejudice
• 1. Mental Health Changes Over Time
• 1. Culturally Appropriate Help

Personal Safety and Violence Prevention (SAFE)

Count: 10 concepts (17.2%)

Concepts:

• 1. Trusted Adult
• 1. Harmful Technology Behavior
• 1. Situational Awareness
• 1. Exiting Unsafe Situations
• 1. Personal Boundaries
• 1. Setting Boundaries
• 1. Warning Sign
• 1. Peer Pressure
• 1. Refusal Skill
• 1. Demonstrating Refusal Skills

Skill Standards (SKIL)

Count: 10 concepts (17.2%)

Concepts:

• 1. Influences On Health Behavior
• 1. Media And Technology Influence
• 1. Valid Health Information
• 1. Reliable Health Information
• 1. Evaluating Health Products And Services
• 1. Goal Plan Development
• 1. Identifying Supports And Barriers
• 1. Tracking Health Behaviors
• 1. Using Research For A Position
• 1. Constructing A Health Position

Personal Health and Wellness (WELL)

Count: 9 concepts (15.5%)

Concepts:

• 1. Allergy
• 1. Allergy Prevention And Management
• 1. Cultural Physical Activity Traditions
• 1. Benefits Of Physical Activity On Mood
• 1. Infectious Disease
• 1. Non-Infectious Disease
• 1. How Germs Spread
• 1. Disease Prevention Strategies
• 1. Cultural Wellness Perspectives

Human Growth and Development (GROW)

Count: 4 concepts (6.9%)

Concepts:

• 1. Conflict Management
• 1. Respecting Cultural Differences
• 1. Puberty As A Life Stage
• 1. Puberty Across Cultures

Foundations (FOUND)

Count: 1 concepts (1.7%)

Concepts:

• 1. Health

Recommendations

• ✅ Good balance: Categories are reasonably distributed (spread: 20.7%)
• ✅ MISC category minimal: Good categorization specificity

Educational Use Recommendations

• Use taxonomy categories for color-coding in graph visualizations
• Design curriculum modules based on taxonomy groupings
• Create filtered views for focused learning paths
• Use categories for assessment organization
• Enable navigation by topic area in interactive tools

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Report generated by learning-graph-reports/taxonomy_distribution.py