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Concept List — Grade 2

This list expands the 25 benchmark-coded topics and 17 key-vocabulary terms in the Grade 2 Course Description into individual concept nodes. Every concept below traces back to a specific benchmark or vocabulary term in that document. A small number of bridging concepts (e.g., "Health", "Trusted Adult") are carried forward from Kindergarten and Grade 1 to connect related concepts across strands.

  1. Health
  2. Food Group Function
  3. Variety Of Foods
  4. Food Energy
  5. Sugar In Drinks
  6. Caffeine In Drinks
  7. Comparing Drink Choices
  8. Food Storage Safety
  9. Food Preparation Safety
  10. Food Handling Safety
  11. Peer Relationship
  12. Types Of Peer Relationships
  13. Coping Strategy
  14. Cultural Coping Practice
  15. Personal Space
  16. Boundary
  17. Recognizing Personal Needs
  18. Conflict
  19. Healthy Conflict Resolution
  20. Managing Strong Emotions
  21. Sharing Feelings With Trusted Adult
  22. Playful Interaction
  23. Teasing
  24. Effects Of Teasing
  25. Environmental Health Risk
  26. Sun And Noise Protection
  27. Unsafe Chemicals And Water
  28. Physical Activity
  29. Cultural Physical Activity
  30. Germs
  31. How Germs Spread
  32. Illness Prevention Practice
  33. Technology Safety
  34. Unsafe Technology Situation
  35. Getting Help For Tech Situations
  36. Encouraging Safe Choices
  37. Community Values
  38. Safety Drill
  39. Staying Safe Away From Classroom
  40. Unwanted Touch
  41. Saying No Or Exiting
  42. Influence
  43. Family And School Influence
  44. Media Influence
  45. Health Helper
  46. Locating Health Helpers
  47. I-Statement
  48. Active Listening
  49. Health Decision Options
  50. Decision Outcomes
  51. Goal Setting
  52. Goal-Supporting Actions
  53. Reflecting On Goal Progress
  54. Recognizing Feelings About Behaviors
  55. Modeling Positive Health Choices

Total concepts: 55