Taxonomy Distribution Report

Overview

• Total Concepts: 55
• Number of Taxonomies: 7
• Average Concepts per Taxonomy: 7.9

Distribution Summary

Category	TaxonomyID	Count	Percentage	Status
Skill Standards	SKIL	14	25.5%	✅
Mental and Emotional Health	EMOT	12	21.8%	✅
Food and Nutrition	FOOD	9	16.4%	✅
Personal Safety and Violence Prevention	SAFE	9	16.4%	✅
Personal Health and Wellness	WELL	8	14.5%	✅
Human Growth and Development	GROW	2	3.6%	✅
Foundations	FOUND	1	1.8%	ℹ️ Under

Visual Distribution

Skill Standards           ████████████  14 ( 25.5%)
Mental and Emotional Heal ██████████  12 ( 21.8%)
Food and Nutrition        ████████   9 ( 16.4%)
Personal Safety and Viole ████████   9 ( 16.4%)
Personal Health and Welln ███████   8 ( 14.5%)
Human Growth and Developm █   2 (  3.6%)
Foundations                  1 (  1.8%)

Balance Analysis

✅ No Over-Represented Categories

All categories are under the 30% threshold. Good balance!

ℹ️ Under-Represented Categories (<3%)

• Foundations (FOUND): 1 concepts (1.8%)
• Note: Small categories are acceptable for specialized topics

Category Details

Skill Standards (SKIL)

Count: 14 concepts (25.5%)

Concepts:

• 1. Influence
• 1. Family And School Influence
• 1. Media Influence
• 1. Health Helper
• 1. Locating Health Helpers
• 1. I-Statement
• 1. Active Listening
• 1. Health Decision Options
• 1. Decision Outcomes
• 1. Goal Setting
• 1. Goal-Supporting Actions
• 1. Reflecting On Goal Progress
• 1. Recognizing Feelings About Behaviors
• 1. Modeling Positive Health Choices

Mental and Emotional Health (EMOT)

Count: 12 concepts (21.8%)

Concepts:

• 1. Coping Strategy
• 1. Cultural Coping Practice
• 1. Personal Space
• 1. Boundary
• 1. Recognizing Personal Needs
• 1. Conflict
• 1. Healthy Conflict Resolution
• 1. Managing Strong Emotions
• 1. Sharing Feelings With Trusted Adult
• 1. Playful Interaction
• 1. Teasing
• 1. Effects Of Teasing

Food and Nutrition (FOOD)

Count: 9 concepts (16.4%)

Concepts:

• 1. Food Group Function
• 1. Variety Of Foods
• 1. Food Energy
• 1. Sugar In Drinks
• 1. Caffeine In Drinks
• 1. Comparing Drink Choices
• 1. Food Storage Safety
• 1. Food Preparation Safety
• 1. Food Handling Safety

Personal Safety and Violence Prevention (SAFE)

Count: 9 concepts (16.4%)

Concepts:

• 1. Technology Safety
• 1. Unsafe Technology Situation
• 1. Getting Help For Tech Situations
• 1. Encouraging Safe Choices
• 1. Community Values
• 1. Safety Drill
• 1. Staying Safe Away From Classroom
• 1. Unwanted Touch
• 1. Saying No Or Exiting

Personal Health and Wellness (WELL)

Count: 8 concepts (14.5%)

Concepts:

• 1. Environmental Health Risk
• 1. Sun And Noise Protection
• 1. Unsafe Chemicals And Water
• 1. Physical Activity
• 1. Cultural Physical Activity
• 1. Germs
• 1. How Germs Spread
• 1. Illness Prevention Practice

Human Growth and Development (GROW)

Count: 2 concepts (3.6%)

Concepts:

• 1. Peer Relationship
• 1. Types Of Peer Relationships

Foundations (FOUND)

Count: 1 concepts (1.8%)

Concepts:

• 1. Health

Recommendations

• ✅ Good balance: Categories are reasonably distributed (spread: 23.6%)
• ✅ MISC category minimal: Good categorization specificity

Educational Use Recommendations

• Use taxonomy categories for color-coding in graph visualizations
• Design curriculum modules based on taxonomy groupings
• Create filtered views for focused learning paths
• Use categories for assessment organization
• Enable navigation by topic area in interactive tools

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Report generated by learning-graph-reports/taxonomy_distribution.py